l’Atelier — Cook­ing work­shop

Mor­ro­can cook­ing work­shop - Essaouira

La gazette de l’Atelier

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Moroc­can cook­ing workshop

Learn how to pre­pare a full tra­di­tional meal that you will then enjoy in our ori­en­tal lounge

Menus are cho­sen daily by our chefs accord­ing to the sea­sonal mar­ket. To learn how to pro­duce the menu of your choice please spec­ify your wishes in your book­ing request or come visit us at the work­shop at the lat­est the day before the class.

Price: 500dhs (lunch included) 10h30 — 15h00

Sam­ple of menus:
  • Cour­gettes cher­moula — Beef tajine with caramelised toma­toes and carrots
  • Tchak­chouka – Chicken pastilla
  • Zaalouk — Lamb tajine with almonds and dates
  • Harira — Sea-​bass tajine with vegetables
  • 7 veg­eta­bles cous­cous with meat — Peach salad with spices
  • Briouates — Chicken tajine with raisins & caramelised onions
  • Lentils salad — Kefta tajine with eggs
  • Bis­sara– Lamb tajine with apples & quinces
  • Bakkoula - Seafood pastilla
  • Mar­i­nated fresh beans salad – Squid tajine


l’Atelier Madada - Rue Mohamed Ben Mes­saoud — Tel : +212 7 00 18 90 17
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