l’Atelier — Cook­ing work­shop

Moroc­can cook­ing workshop

Learn how to pre­pare a full tra­di­tional meal that you will then enjoy in our ori­en­tal lounge

Menus are cho­sen daily by our chefs accord­ing to the sea­sonal mar­ket. To learn how to pro­duce the menu of your choice please spec­ify your wishes in your book­ing request or come visit us at the work­shop at the lat­est the day before the class.

Price: 500dhs (lunch included) 10h30 — 15h00

• Cour­gettes cher­moula — Beef tajine with caramelised toma­toes and carrots
• Tchak­chouka – Chicken pastilla
• Zaalouk — Lamb tajine with almonds and dates
• Harira — Sea-​bass tajine with vegetables
• 7 veg­eta­bles cous­cous with meat — Peach salad with spices
• Briouates — Chicken tajine with raisins & caramelised onions
• Lentils salad — Kefta tajine with eggs
• Bis­sara– Lamb tajine with apples & quinces
• Bakkoula - Seafood pastilla
• Mar­i­nated fresh beans salad – Squid tajine